
Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Easy Peasy 5 Ingredient Creme Egg Chocolate Tart
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 13G21% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 20G75% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant chocolate tart made with just five ingredients in 10 minutes, topped with creme egg candies. A simple, impressive Easter dessert.
dessertbritishgluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 ml double cream
- 50 g butter
- 200 g 70% dark chocolate (I used Lindt, broken up into squares (ish))
- 1 all-butter sweet pastry case (I used Waitrose Sweet Pastry Case)
- 6 mini Cadbury’s Creme Eggs ((or as many as you want to use!), frozen for 1 hour)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 13G21% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 20G75% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 37mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
