The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY PEAR TART + CINNAMON MAPLE GLAZE
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
5G FIBER22G OTHER20G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pear tart using puff pastry topped with almonds and cinnamon-maple glaze. Light, sweet, and elegant enough for dessert or casual snacking.
dessertbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 puff pastry of choice (I used Pepperidge Farm, but homemade is best if possible)
- 3 or 4 pears
- slivered almonds
- 3 tablespoons pure maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
5G FIBER22G OTHER20G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 104mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.