Two Peas & Their Pod · by Maria Lichty★ 4.7 (104)
Easy Pear Sauce
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 2%
CARBS 29G100% OF CAL
6G FIBER19G SUGAR4G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced pear sauce made from fresh pears simmered with warm spices like cinnamon and ginger. Serve plain or spooned over pancakes, waffles, and toast for a naturally sweet topping. The fruit-forward flavor works for breakfast or as a simple dessert.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 pears, (peeled, cored, and cut into 1-inch pieces (I use Bartlett))
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 2%
CARBS 29G100% OF CAL
6G FIBER19G SUGAR4G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 19mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.