Easy Peasy Foodie · by Eb Gargano
Easy Pear Crumble
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 58G83% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet pears spiced with cinnamon and baked under a crisp, buttery crumble topping. A simple, foolproof dessert that feels homey and comforting.
dessertbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 g plain white flour ((US - all purpose flour))
- 100 g cold butter (cut into roughly 1cm / ½inch cubes (see Note 1))
- 100 g soft light brown sugar ((see Note 2))
- 1 kg conference pears (peeled, cores removed and chopped into small pieces (see Note 3))
- 1 tablespoon soft light brown sugar (or to taste)
- 1 teaspoon cinnamon (or to taste (optional – leave the cinnamon out if you are not a fan!))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 58G83% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 41mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.