Easy Peanut Tofu
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (55)

Easy Peanut Tofu

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 30%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 19G58% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked crispy tofu coated in a sticky, savory peanut sauce with garlic, ginger, and sriracha. A flavorful plant-based main that converts even tofu skeptics.

mainchinesebowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (350g/ 12.3oz) block extra firm tofu (drained, pressed, and cut into 1-inch cubes (see step 1))
  • 2 tablespoons soy sauce ((gluten-free if preferred))
  • 1 teaspoon sesame oil
  • 1/4 cup cornstarch
  • 3 tablespoons natural peanut butter
  • 1 tablespoon rice vinegar ((or sub apple cider vinegar or lime juice))
  • 1 tablespoons agave or maple syrup
  • 2 teaspoons sesame oil
  • 2 teaspoons Sriracha ((optional for spice))
  • 1 clove garlic (minced or pressed)
  • 1 teaspoon fresh ginger (minced or grated)
  • 1/4 cup roasted salted peanuts (roughy chopped)
  • 1 handful cilantro (roughly chopped)
  • cooked rice (for serving (optional))
PREP
5M
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.