Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Easy Peanut Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce made with 8 pantry ingredients in 5 minutes. Versatile for dipping, drizzling, or dressing Asian dishes.
condimentdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup creamy peanut butter
- 2 Tablespoons soy sauce
- 2 Tablespoons hoisin sauce
- ¼ cup water ((or coconut milk))
- ½ Tablespoon rice vinegar
- ½ Tablespoon sesame oil
- 1 Tablespoon honey
- ⅛ teaspoon powdered ginger
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 242mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.