Easy Peanut Sauce
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (1)

Easy Peanut Sauce

NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 8%
CARBS 7G24% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 8G66% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick peanut sauce made with peanut butter, citrus, and Asian seasonings. Works as a dip, dressing, or sauce for noodles, vegetables, and stir-fries.

condimentdairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup natural creamy peanut butter
  • ½ orange or 1 lime (juiced)
  • 2 TBSP low sodium soy sauce (or gluten-free tamari)
  • 1 TBSP pure maple syrup (or honey)
  • 1 TBSP rice vinegar
  • 1 TBSP sesame oil
  • 1 clove garlic
  • 1 tsp fresh grated ginger
  • 2 TBSP warm water ()
  • sriracha chili sauce for a spicy peanut sauce
  • ground cayenne pepper or added heat
  • chopped peanuts as a tasty garnish
PREP
8M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.