Easy Peanut Pork with Crunchy Veg
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Easy Peanut Pork with Crunchy Veg

NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 100%
CARBS 61G30% OF CAL
9G FIBER1G ADDED11G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 44G48% OF CAL
20G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin stir-fried with fresh vegetables in a creamy Thai peanut and coconut sauce. Served with rice or noodles for a complete meal.

mainthaistir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp olive oil
  • 1 onion (peeled and chopped)
  • 4 lean pork loin steaks (cut into bite-size chunks (all visible fat removed))
  • 1 heaped tbsp ground coriander
  • 1 red chilli (chopped finely)
  • 1 cup (240ml) chicken/veg stock (use vegetable bouillon for gluten free)
  • 1 cup (240ml) full fat coconut milk
  • 2 heaped tbsp peanut butter (check if you need it to be gluten free, it usually is though)
  • Juice of 1 and a half limes
  • 1 cup (125g) chopped green beans
  • 1 cup (100g) roughly chopped mangetout/snow peas
  • 1/2 red bell pepper (chopped into chunks)
  • 1 cup (100g) beansprouts ((these can be fresh, or canned beansprouts that have been drained))
  • Handful of chopped coriander
  • 1 red chilli (chopped)
  • 2 tbsp chopped unsalted peanuts
  • wedges of lime
  • Boiled rice
  • or Vermacelli noodles fried with a little oil
  • dark soy sauce ((or tamari for gluten free))
  • spring onions/scallions
  • black sesame seeds
PREP
10M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.