Food Faith Fitness · by Christie Matherne★ 4.6 (10)
Easy Peanut Butter Oatmeal Banana Cookies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 13G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with banana, peanut butter, oats, and peanuts, naturally sweetened. A vegan treat that works for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup mashed banana (240 grams, or 2 very large bananas)
- ½ cup creamy natural peanut butter (plus additional for drizzling, if desired)
- ¼ cup coconut sugar
- 1 cup +2 tablespoons quick oats (not rolled oats, packed)
- ¼ cup roasted salted peanuts (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 13G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 10mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.