Easy Peanut Butter Ice Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter ice cream pie with an Oreo cookie crust, creamy peanut butter ice cream filling, and Reese's Pieces throughout. Make ahead and freeze until ready to serve.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 1 quart peanut butter ice cream,* softened
- 1/4 cup (62g) melted creamy peanut butter, plus more for garnish if desired
- 1/3 cup (67g) Reese’s Pieces, crushed, plus more for garnish if desired
- optional: whipped cream for topping
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 149mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.