Two Peas & Their Pod · by Maria Lichty★ 4.6 (28)
Easy Peanut Butter Fudge
NUTRITION · PER SERVING245M COOK
CAL 7%·PRO 4%
CARBS 13G40% OF CAL
0G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge made with just four ingredients: peanut butter, butter, sugar, and vanilla. A rich, easy treat perfect for the holidays.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup peanut butter*
- 1 cup salted butter (cut into tablespoon pieces)
- 3 1/2 cups confectioner’s sugar, (sifted)
- 2 teaspoons pure vanilla extract
- Flaky sea salt, (for sprinkling on fudge, optional)
At a glance
PER SERVING · TIME 245M
CAL 7%·PRO 4%
CARBS 13G40% OF CAL
0G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.