Spend with Pennies · by Valentina Ablaev★ 5.0 (41)
Easy Peanut Butter Fudge
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 9%
CARBS 34G41% OF CAL
1G FIBER29G ADDED2G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy homemade peanut butter fudge with a chocolate coating. The combination of creamy peanut butter and chocolate is simple and satisfying. Cut into pieces and serve as a sweet treat.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup peanut butter
- 1 cup unsalted butter (2 sticks)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar (sifted)
- ⅓ cup chocolate chips (melted, optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 9%
CARBS 34G41% OF CAL
1G FIBER29G ADDED2G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.