Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Easy Peanut Butter Fudge
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter fudge made with just three ingredients: peanut butter, condensed milk, and vanilla. Creamy, firm, and easy to make. A classic no-bake confection.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 10 oz peanut butter baking morsels
- 14 oz sweetened condensed milk
- ¾ cup creamy-style peanut butter
- ½ teaspoon vanilla extract ( (optional))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 12G44% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 37mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 45mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.