Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and peanut butter fudge squares with a salted bourbon-infused sugar topping. Decadent and boozy, these are indulgent treats perfect for adults who enjoy bourbon with chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup course sugar (such as Demerara Sugar OR Turbinado Sugar)
- 1 vanilla bean (seeds removes)
- 2 tablespoon bourbon
- flaky sea salt (to your taste (I just used a pinch))
- 1 1/2 cups cold peanut butter cups (chopped)
- 12 ounces semisweet chocolate (chopped)
- 5 ounces milk chocolate (chopped)
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup heavy whipping cream
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 192mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.