Easy Peanut Butter Cornflake Bars (Gluten-Free & Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and cornflake bars with a chocolate topping. They are quick to assemble, naturally gluten-free and vegan, and deeply satisfying with nutty and chocolatey flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups (384g) creamy peanut butter (or your favorite nut or seed butter)
- ⅓ cup (66g) coconut oil (melted)
- ¼ cup (84g) maple syrup (or honey)
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon salt (if your nut butter is unsalted)
- 2½ cups (78g) corn flakes (crushed, see Notes)
- 4 ounces dark chocolate
- 2 tablespoons (32g) creamy nut butter (use the same as you used for the filling)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 83mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.