Brown Eyed Baker · by Michelle Lettrich★ 4.7 (78)
Easy Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 13G48% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peanut butter cookies that stay soft and chewy. Easy to make from simple pantry ingredients, these beloved cookies are perfect for snacking or sharing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- ¾ cup creamy peanut butter
- ½ cup vegetable shortening
- 1¼ cups packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- Granulated sugar (for rolling cookies)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 13G48% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.