An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (4)
Easy Peanut Butter Cookies
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 7%
CARBS 19G46% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, classic peanut butter cookies with a nutty flavor and tender crumb studded with granulated and brown sugar. A nostalgic cookie that's quick to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¼ cups +2 tablespoons all purpose flour (if needed add 2 more tablespoons) ((163-195 gram))
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ cup butter softened* ((105 grams))
- ½ cup + 2 tablespoons peanut butter (plain or crunchy) ((150 grams))
- ½ teaspoon vanilla
- ½ cup granulated sugar ((100 grams))
- ½ cup brown sugar (lightly packed) ((90 grams))
- 1 large egg (room temperature)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 7%
CARBS 19G46% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.