Easy peanut butter chocolate sheet cake
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Simply Delicious · by Alida Ryder4.8 (11)

Easy peanut butter chocolate sheet cake

NUTRITION · PER SERVING180M COOK
CAL 40%·PRO 23%
CARBS 118G59% OF CAL
5G FIBER22G OTHER91G TOTAL SUGAR
FAT 35G39% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-bowl chocolate sheet cake with peanut butter and fudgy chocolate frosting swirled on top. Rich, easy, and perfect for feeding a crowd.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups cake/all purpose flour
  • 2 cups sugar
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • ½ cup canola or vegetable oil
  • 1 cup smooth peanut butter
  • 1 cup hot black coffee
  • ½ cup soft butter
  • 2 tablespoons smooth peanut butter
  • 5 cups powdered sugar / icing sugar (sifted)
  • 3 tablespoons cocoa powder (sifted)
  • 2 tablespoons cooled coffee
  • 2-3 tablespoons milk
  • 1 cup melted dark chocolate (cooled)
  • sprinkles (to decorate)
PREP
20M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.