Easy Peanut Butter Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter balls with a creamy peanut-oat filling, optionally dipped in dark chocolate and finished with flaky salt. They taste like an upgraded Reese's cup with complex sweetness. Great for snacking, meal prep, or holiday gifting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup natural peanut butter ((the drippy kind))
- 1/4 cup maple syrup or agave
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup oat flour ((plus more if needed))
- 1/4 cup vegan chocolate chips ((I like the mini ones))
- 1/2 cup vegan chocolate chips
- 1 teaspoon coconut oil
- flaky salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.