The Recipe Critic · by Chelsea Lords
Easy Peanut Butter and Chocolate Cookies
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies studded with chocolate chips, very sweet and easy to make. A classic treat for lunchboxes or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup creamy peanut butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ¾ cup chocolate chips
- coarse sea salt, (optional for garnish)
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 6%
CARBS 13G44% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 48mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.