Meaningful Eats · by Erin Collins★ 5.0 (2)
Easy Peanut Brittle (Grandma’s Recipe!)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 47G64% OF CAL
2G FIBER41G ADDED1G INTRINSIC3G OTHER42G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery peanut brittle loaded with roasted peanuts and perfectly sweetened. A classic American candy that's crunchy and satisfying.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 ½ cups (500g) granulated sugar
- 1 ¼ cups (300ml) light corn syrup
- 1 ¼ cups (300ml) water
- 16 ounces peanut halves
- 3 tablespoons butter, (diced and at room temperature)
- 1 ½ teaspoons baking soda
- 1 ¼ teaspoons kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 47G64% OF CAL
2G FIBER41G ADDED1G INTRINSIC3G OTHER42G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 15mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.