Half Baked Harvest · by Tieghan Gerard★ 4.4 (5)
Easy Peaches and Pretzel Ice Cream Cake
NUTRITION · PER SERVING280M COOK
CAL 41%·PRO 19%
CARBS 112G54% OF CAL
3G FIBER45G OTHER64G TOTAL SUGAR
FAT 39G43% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake ice cream cake with a pretzel and graham cracker crust, peach ice cream, and honey-whipped cream. Perfect for summer.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups mini salted pretzels
- 2 tablespoons honey
- 6 tablespoons salted butter, melted
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 18-20 sheets cinnamon graham crackers
- 2 -3 pints vanilla ice cream
- 1 jar (12-16 ounce) peach jam
- 1 cup sliced fresh peaches
At a glance
PER SERVING · TIME 280M
CAL 41%·PRO 19%
CARBS 112G54% OF CAL
3G FIBER45G OTHER64G TOTAL SUGAR
FAT 39G43% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 710mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.