Easy Peach Turnovers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy peach turnovers are made with store-bought puff pastry and fresh peaches, spiced with cinnamon and finished with a powdered sugar glaze. The filling is lightly sweetened and thickened with cornstarch, creating a juicy interior in a crispy pastry shell. A quick summer dessert or breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets puff pastry (thawed according to package directions)
- 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg (for an egg wash)
- ½ cup powdered sugar
- 1 tablespoon salted butter (melted)
- 2-3 teaspoons milk
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.