Easy Peach Streusel Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, bakery-style muffins made with fresh peaches and topped with a crumbly cinnamon streusel. They're moist and full of peachy flavor, great for breakfast or a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small fresh peaches (cut in small cubes)
- 1 ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup butter (melted)
- ¼ cup whole milk
- ½ cup greek yogurt (or cream)
- 2 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅔ cup all purpose flour
- ¼ cup butter (melted)
- ⅓ cup brown sugar
- ½ tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 307mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.