Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Peach Sangria Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 15G41% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light white sangria blending white wine, rum, fresh peaches, and lemon. It's refreshing and fruity with a gentle rum undertone. Ideal for summer entertaining and warm-weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 750 ml bottle white wine (like sauvignon blanc)
- ¾ cup (177ml) white rum
- ¼ cup (59ml) peach schnapps
- 4 cups (948ml) lemon lime soda (regular or diet)
- 16 ounces frozen peaches (or 5-6 fresh peaches, peeled and sliced)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 15G41% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.