Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Easy Peach Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 9%
CARBS 51G74% OF CAL
4G FIBER16G OTHER31G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach pie with a buttery, flaky crust baked in a cast-iron skillet. A classic summer dessert made simple, with no need to peel the peaches.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cups all-purpose flour, spooned and leveled.
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 8 tablespoons cold butter – cut into 10 pieces
- 6-8 tablespoons cold water, more as needed.
- 2 ¼ lbs fresh peaches (about 6-7 cups, sliced)
- 1 tablespoon lemon juice
- ½ cup sugar (more to taste)
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (or cardamom)
- 1/8 teaspoon salt
- ⅓ cup flour
- optional egg wash– 1 beaten egg with a tablespoon of water (or milk, or peach jam or jelly)
- Optional coarse sugar for sprinkling
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 9%
CARBS 51G74% OF CAL
4G FIBER16G OTHER31G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 249mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.