Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Easy Peach Pastry
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 37G45% OF CAL
2G FIBER7G ADDED10G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry topped with sweetened mascarpone or cream cheese and fresh peaches, finished with jam and powdered sugar. It is buttery, creamy, and fruity with a delicate pastry crust. A light, elegant dessert perfect for summer.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz rolls puff pastry dough (two 8oz rolls, pre-rolled (450g))
- 1/2 cup mascarpone or cream cheese (at room temperature)
- 1 teaspoon vanilla bean paste
- 1 Tablespoon runny honey (optional)
- 6 peaches (ripe but still firm)
- 3 Tablespoon peach or apricot jam
- Icing/Confectioners'sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 37G45% OF CAL
2G FIBER7G ADDED10G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 183mg
- Total sugar
- 17g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.