Broma Bakery · by Sofi | Broma Bakery★ 5.0
Easy Peach Galette
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER9G ADDED4G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a buttery pastry crust and juicy in-season peaches, simpler to make than traditional pie. Serve warm with vanilla ice cream for an easy summer dessert.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold, cut into cubes
- 2 – 3 tablespoons ice cold vodka or water
- 1 egg, for egg wash
- coarse sugar
- 3 large peaches, pitted and cut into thin slices
- 1/3 cup granulated sugar
- 1 Tablespoons butter, cut into small pieces
- 1 Tablespoon all purpose flour
- pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER9G ADDED4G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 173mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.