Minimalist Baker · by Minimalist Baker★ 4.7 (61)
Easy Peach Crisp (Vegan + GF)
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 45G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 19G48% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach crisp with a crunchy oat and nut topping, made without dairy or gluten. Warm, fruity, and naturally sweet—perfect with dairy-free ice cream.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7-8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries))
- 1 cup gluten-free rolled oats
- 1/4 cup almond meal
- 1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal)
- 1/2 cup roughly chopped pecans
- 2 Tbsp packed light brown sugar ((or sub muscovado sugar))
- 2 Tbsp coconut sugar ((or sub more brown sugar))
- 1 pinch sea salt
- 4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 12%
CARBS 45G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 19G48% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 26mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.