Broma Bakery · by Sarah | Broma Bakery★ 4.8
Easy Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 56G67% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach crisp with roasted peaches topped with a buttery oat crust. It's warm and comforting, perfect for summer when peaches are at their peak.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 to 9 ripe peaches, pitted
- ¼ cup Simply Nature Organic Brown Sugar
- 2 tablespoons Bakers’ Corner All Purpose Flour
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup Simply Nature Organic Brown Sugar, packed
- ⅔ cup Bakers’ Corner All Purpose Flour
- ⅔ cup old fashioned oats
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 56G67% OF CAL
3G FIBER14G OTHER39G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.