Easy Peach Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach coffee cake made with cake mix, fresh peaches, and a brown sugar streusel. Tender and moist with fruit throughout, it's perfect for breakfast, an afternoon treat, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix (15.25 ounces)
- 3 large eggs
- 2 15-ounce cans sliced peaches in juice (1 drained, 1 undrained)
- 1 cup light brown sugar (lightly packed)
- 1 cup flour
- ½ cup unsalted butter (room temperature)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.