Easy Peach Cobbler
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (87)

Easy Peach Cobbler

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 48G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic peach cobbler with fresh, juicy peaches in a warm spiced filling and topped with a buttery biscuit crust. Serve warm with vanilla ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds fresh peaches (pitted and sliced (about 8 medium-large))
  • ¼ cup brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • Vanilla ice cream (for serving)
  • 1½ cups all-purpose flour (spooned and leveled)
  • ⅓ cup granulated sugar (plus 1 tablespoon for sprinkling)
  • 1½ teaspoons baking powder
  • ¼ teaspoon sea salt
  • 6 tablespoons unsalted butter (cold and cubed, plus more for the pan)
  • ¼ cup milk (plus more as needed)
  • ⅛ teaspoon cinnamon
PREP
15M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.