Broma Bakery · by Sofi | Broma Bakery★ 5.0
Easy Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 5%
CARBS 23G61% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach cobbler with juicy fruit and a tender, buttery biscuit topping. A quintessential summer dessert, best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 to 9 ripe peaches, pitted
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/3 cups all purpose flour
- 1/3 cup granulated sugar
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 7 Tablespoons butter, cold and cut into pieces
- 2/3 cup buttermilk
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 5%
CARBS 23G61% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.