Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Easy Peach Cake with Yogurt
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 14%
CARBS 51G59% OF CAL
2G FIBER24G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake celebrating fresh summer peaches with yogurt for moisture. Perfect for breakfast, snacks, or a simple dessert.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 270 g "00" flour (- 2 ¼ cups)
- 150 g granulated sugar (- ¾ cup )
- 125 g plain yogurt (- ½ cup)
- 3 medium eggs
- 14 g baking powder (- 1 tablespoon )
- 80 g olive oil (- ⅓ cup (mild flavor))
- 1 lemon zest
- 3 medium peaches
- brown sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 14%
CARBS 51G59% OF CAL
2G FIBER24G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 37mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 38mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.