The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Easy Pea Salad
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 23%
CARBS 15G29% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy salad of peas, cheddar, bacon, and red onion with a tangy dill dressing. A crowd-favorite side dish for summer gatherings.
sideamericansalad⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen green peas
- 4 ounces shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/2 medium red onion (thinly sliced or diced)
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 23%
CARBS 15G29% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 563mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.