Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Easy Pea Pesto with Pistachio and Arugula
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 2G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pea pesto made with arugula, pistachios, and fresh herbs. Use as a spread, pasta sauce, or condiment.
condiment⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup fresh baby arugula ((2.5 oz))
- 3/4 cup frozen peas
- 25 pistachios (shelled)
- 3 TBSP extra virgin or light olive oil ((divided))
- 1/2 tsp fresh smashed + minced garlic
- a pinch of salt
- 1/2 cup freshly grated Parmesan cheese
- additional Parmesan or Mozzarella cheese for topping
- additional olive oil to thin the sauce (if desired)
- several chopped pistachios for garnish
- parsley for garnish
- salt and pepper to taste (will vary based on amount of salty parm used)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 2G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 45mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.