Simply Scratch · by Laurie McNamara★ 5.0 (5)
Easy Pâte Sucrée (Sweet Pastry Dough)
NUTRITION · PER SERVING55M COOK
CAL 83%·PRO 55%
CARBS 174G42% OF CAL
6G FIBER36G ADDED0G INTRINSIC133G OTHER36G TOTAL SUGAR
FAT 97G52% OF CAL
59G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French sweet pastry dough that's tender and cookie-like rather than flaky. Used as a crust for pies, quiches, and tarts, it requires chilling and blind baking.
componentfrench🥧 baking dish🌀 blender🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter
- 1½ cups unbleached all-purpose flour (plus more for rolling out the dough)
- 3 tablespoons sugar
- pinch fine salt
- 1/4 cup ice cold water
- 1 egg yolk
- 1 teaspoon white vinegar
At a glance
PER SERVING · TIME 55M
CAL 83%·PRO 55%
CARBS 174G42% OF CAL
6G FIBER36G ADDED0G INTRINSIC133G OTHER36G TOTAL SUGAR
FAT 97G52% OF CAL
59G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 411mg
- Total sugar
- 36g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 52mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.