The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Easy Pasta Salad with Mayo, Lemon, and Basil
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 12%
CARBS 33G33% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold pasta salad tossed with broccoli, peas, bell pepper, and cucumber in a bright lemon-basil mayo dressing. Better after chilling.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked medium shells or other short pasta ((such as elbows, ditalini, rotini, or penne))
- ½ cup diced broccoli florets
- ½ cup frozen peas, (thawed)
- ½ cup finely diced sweet red bell pepper
- ½ cup diced cucumber
- ¼ cup sliced green onions
- 1 cup mayonnaise ((Duke's preferred))
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh basil leaves
- 1 small clove garlic, (finely minced or grated (or sub with ⅛ teaspoon garlic powder))
- 1 teaspoon sugar
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 12%
CARBS 33G33% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 414mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.