Lil' Luna · by Kristyn Merkley★ 5.0 (253)
Easy Pasta Salad Recipe
NUTRITION · PER SERVING147M COOK
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with Italian dressing, cheese, pepperoni, olives, and cucumber. It's savory and tangy, perfect for potlucks and warm-weather meals.
sideamericansaladpasta
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces (4 cups) colored rotini pasta (fusilli, farfalle, and penne work too), (cooked)
- ½ cup diced black olives
- ½ cup cubed Colby Jack cheese
- ½ cup mini pepperoni slices
- ¾-1 cup Italian dressing
- chopped cucumbers, halved cherry tomatoes, chopped peppers, ham cubes, pepperoncini, artichoke hearts
At a glance
PER SERVING · TIME 147M
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.