Two Peas & Their Pod · by Maria Lichty★ 4.7 (59)
Easy Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pasta salad made with pasta, fresh vegetables, olives, and Italian dressing. Easy to transport for potlucks and picnics.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb pasta, (fusilli, penne, rotini)
- 1 red bell pepper, (seeded and chopped)
- 1 yellow pepper, (seeded and chopped)
- 2 cups halved grape tomatoes
- 1 cup sliced black olives
- 1 cup Italian dressing (or use your favorite store bought dressing)
- 1/2 cup chopped basil
- 1 cup freshly grated parmesan cheese
- Kosher salt and pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.