Diethood · by Katerina Petrovska★ 5.0 (1)
Easy Pasta Salad
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 12%
CARBS 29G43% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh vegetables and a tangy Dijon vinaigrette. A crisp, flavorful side dish that's easy to prepare.
sideamericansaladdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fusilli pasta
- 1 English cucumber (diced)
- 1 pint grape tomatoes (halved)
- 2 cups fresh broccoli florets (roughly chopped)
- 2 cups fresh cauliflower florets (roughly chopped)
- 3 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ⅔ cup olive oil
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 12%
CARBS 29G43% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.