Small Town Woman · by Beth Pierce★ 5.0 (4)
Easy Pasta Primavera
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 17%
CARBS 54G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with fresh spring vegetables, garlic, and herbs in an olive oil base, finished with parmesan. Light, fresh, and ready in 30 minutes. A vegetarian weeknight meal.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta
- 1/4 cup virgin olive oil
- 1 small onion diced
- 1 red bell pepper diced
- 1/2 lb. asparagus trimmed and cut 1 1/2 inch segments
- 1 medium zucchini cut in half and 1/4 inch thick slices
- 1 medium yellow squash cut in half and 1/4 inch thick slices
- 1 1/4 cups sliced grape tomatoes (sliced lengthwise)
- 2 cloves minced garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried marjoram
- 1/2 cup fresh shredded Parmesan cheese
- 1 1/2 teaspoon fresh chopped basil
- 1 1/2 teaspoons fresh oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 17%
CARBS 54G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.