EASY Pasta Fagioli recipe (Pasta Fazool)
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The Recipe Rebel · by Ashley Fehr★ 4.7 (15)

EASY Pasta Fagioli recipe (Pasta Fazool)

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 53%
CARBS 59G51% OF CAL
14G FIBER38G OTHER7G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian pasta and bean soup spiked with pancetta, tomato, and herbs. Hearty, satisfying, and loaded with savory flavor in 35 minutes.

mainitaliansoupporkbeanslow calorie
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oilive oil
  • 100 grams pancetta, chopped ((or about 4 slices thick cut bacon))
  • 3 large carrots ((peeled and chopped))
  • 2 ribs celery ((finely diced))
  • 1 medium onion ((finely diced))
  • 4 cloves garlic ((minced))
  • 1 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cups low sodium chicken broth ((vegetable for vegetarian))
  • 1 can diced tomatoes ((14 oz or 398 ml) or crushed)
  • 2 cans white kidney beans ((19 oz or 540 ml) drained and rinsed)
  • 1 bay leaf
  • 1 parm rind
  • 1 cup ditalini or other small pasta ((uncooked) about 130 grams)
  • 2 cups freshly chopped spinach or kale
  • ¼ cup grated Parmesan cheese
PREP
15M
SODIUM
1559MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.