Easy Pasta e Fagioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bean and pasta soup with pancetta, tomatoes, and aromatic vegetables in a savory broth. This filling, comfort-food soup is perfect for cozy nights in and tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4.4 ounce) package diced pancetta
- 1/2 large onion (chopped)
- 4 sticks celery (chopped)
- 3 medium carrots (chopped or sliced)
- 4 cloves garlic (minced)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth/stock
- 1 (15 fluid ounce) can red kidney beans (drained)
- 1 (15 fluid ounce) can cannellini beans (drained)
- 1 cup pasta (ditalini or macaroni)
- Salt & pepper (to taste)
- Shaved parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1641mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.