The Recipe Critic · by Jessica Gavin★ 5.0 (4)
Easy Pasta Carbonara
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 46%
CARBS 33G30% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy carbonara sauce made with eggs and Parmesan, tossed with spaghetti, crispy bacon, and peas. A classic Italian comfort dish that's simple and elegant.
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Nutrition & ingredients
Ingredients
serves 6- 4 quarts water
- 1 tablespoon salt
- 1 tablespoon olive oil
- 8 ounces dried spaghetti
- 6 slices chopped thick cut bacon
- 5 minced garlic cloves
- ½ cup fresh or frozen peas
- 2 large eggs
- 1 cup freshly grated Parmesan cheese (plus more for garnish)
- 2 teaspoons minced parsley
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 46%
CARBS 33G30% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2179mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.