Salt & Lavender · by Natasha★ 4.9 (16)
Easy Pasta Arrabiata
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 51G55% OF CAL
4G FIBER0G ADDED9G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with a spicy tomato sauce made from garlic, red pepper flakes, and canned tomatoes. Quick, healthy, and satisfying for spice lovers.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 large cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 2 (13.5 fluid ounce) cans finely chopped tomatoes (with juices (see note))
- 1 teaspoon (packed) brown sugar (optional)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese
- 8 ounces uncooked penne
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 51G55% OF CAL
4G FIBER0G ADDED9G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 563mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.