Simply Delicious · by Alida Ryder★ 4.8 (6)
Easy pasta al limone with shrimp
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 82%
CARBS 101G53% OF CAL
5G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 21G24% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with sautéed shrimp, garlic, and fresh parsley. A light yet rich Italian-inspired seafood dinner.
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) pasta
- 500 g (1lb) shrimp/prawns (peeled and deveined)
- 2 tsp olive oil
- 1 tsp salt
- 2 tbsp butter
- 2 garlic cloves (crushed)
- 1 cup cream
- 1-2 lemons (juiced and zested)
- salt and black pepper (to taste)
- ½ cup Parmesan cheese (grated )
- parsley (to serve)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 82%
CARBS 101G53% OF CAL
5G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 21G24% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1809mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 309mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.