Food Faith Fitness · by Carolyn Farnsworth★ 5.0 (2)
Easy Parmesan-Roasted Cauliflower
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 16%
CARBS 13G29% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, cheesy roasted cauliflower florets with garlic and parmesan. Ready in 20 minutes, this works as a light side dish or can stand alone as a vegetarian main.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 head cauliflower
- 1 tablespoon extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 16%
CARBS 13G29% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 180mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.