Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Easy Parmesan Pasta with Butter and Pepper
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 42%
CARBS 73G61% OF CAL
4G FIBER2G SUGAR67G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with butter, Parmesan, and black pepper ready in 15 minutes. Strong, salty, and creamy with al dente ribbons of pasta.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13 oz mafalde pasta ribbons ((380g))
- 1 cups parmesan cheese ((100g))
- 1/2 tbsp butter ((knob of butter))
- 1 tbsp olive oil
- 1 pinch black pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 42%
CARBS 73G61% OF CAL
4G FIBER2G SUGAR67G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 300mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.