Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Easy Parmesan Pasta with Broccoli
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 25%
CARBS 47G56% OF CAL
4G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sautéed mushrooms, shallots, butter, and parmesan, topped with fresh broccoli. This simple, healthy pasta dish is both comforting and satisfying.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons butter (divided)
- 16 oz mushrooms (sliced)
- 1 jumbo shallot (sliced)
- homemade seasoned salt and pepper (see notes)
- 6 oz broccoli florets
- 10 oz gluten free spaghetti
- 1/2 cup heaping freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 25%
CARBS 47G56% OF CAL
4G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.